Burgers and hot dogs are ordinary main food for grilling. Some people may think it is quite easy to grill them during spring picnics and barbecues. However, in fact, these main food is eas to mess up as they are easy to be overcooked or straight-up dry because of carelessness. This article is to give some tips for how to grill burgers and hot dogs perfectly.
Firstly, flex your thumbprint. It is important to press a thumbprint indent into our burger patty. Since the meat cooks, the patty shrinks, which can help it keep its shape and ensure even cooking. So never skip this step!
Secondly, make sure your grill hot before grilling. Heat your gill to high until it is smoking hot, and then start to bust out the oil. In order to prevent food from sticking on the pot, you’d better brushing on your grill grates and your patties now and then, or you can put on a piece of grill mat on the pot.
Last but not the least, it takes 3 minutes to cook for medium-rare burgers. And then flop and cook another 3 minutes before topping with cheese and covering the grill to let it melt. Or you don’t like cheese, cook for 4 minutes after the flip.
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