customer feedback about YRYM HT butcher paper

I bought the YRYM HT butcher paper to do Texas style brisket, using it as the "Texas crutch" when the temp hit 165 degree F. It lived up to it's positive reviews. This butcher paper is a great value for a couple of reasons. It's sturdy (not sure you need to double wrap, but I did) It takes the grease and breathes as opposed to tin foil. It's on a set of spools so you can mount it on a roller if you choose. The electronic recipe book is a great bonus and I can't wait to try some of them. I looked at several other products, but am confident I made the right choice. BTW, the brisket was fab! Best butch paper ever! My wrapped brisket came out perfectly. Perfect for home barbecue lovers!

butcher paper

Have used  the butcher paper on beef ribs and brisket. Both came out very juicy with a thick crust of bark. Great product. This is a great product that does a great job. I just used it in the process of smoking a brisket in my pellet grill/smoker. The paper held up exceptionally well; it allowed the meat to breathe but it kept the juices inside the wrapped package which minimized a messy cleanup. Love this paper to wrap my ribs! I love to use paper instead of aluminum. Was looking at other companies but this brand was the right fit for my ribs! Package came in perfect condition exactly what I was expecting. Now time to get barbecue on. Thanks for great product.

Works better the foil while smoking meats in the final stages. Helps to get through the “Stall Factor”. Very durable and with the cooking string stays closed. The butcher paper works well for many different things. Best of all. Product is great, but the packaging from Amazon was lacking. Looks and feels as if it had gotten wet and the first couple feet are unusable. We have nothing to compare it to but we just used it and are happy with it! Awesome product.. much better results than with traditional foil. No steaming if the meat on the bbq.  Love it. I need more of it. Better then foil, holds up to high temps great. Does wonders when smoking food.

Love this butcher paper. Used for both smoked short ribs and brisket. They turned out excellent! Tried the paper for the first time on pork ribs. They came out tender and moist using this paper halfway during smoking. Paper worked great but don’t be misled by the free book. I collect cookbooks and when you are sent a PDF file to print. That’s not a free book. This was my first time to use paper on my smoked brisket, and it did turn out with excellent flavor. I will be trying it again and am very pleased with the results thus far.