YRYM HT BBQ grill mat is great for grilling

It's my first time using a BBQ grill mat and I was worried that the meat would come out "fried", but it didn't! I grilled burgers today for lunch and, although they don't grill exactly as they would do on a normal grill, they came out deliciously wet and flavorful. The water and fat that is released by the cooking meat stays on the mat, which is good on one side since you don't have to deal with a messy grill afterwards, but it also tends to cook the burgers as if they were on a Teflon pan. I pushed the excess water and fat off the grill mat with a rubber spatula when turning the burgers so it wouldn't "fry" them.

BBQ grill mat

The YRYM HT BBQ grill mat is great for grilling. Keeps you grill clean and food can't slip through while cooking. Good for shrimp, vegetables and actually all foods. The grill mats work great! If they do not work for you, you are the problem. I used them for grilled, Teriyaki Salmon. Perfect. No melting. Great browning. Great non stick grill mat.

The end result is a burger that is less "dry" than a purely grilled one, with nice grill marks but no burnt surface, and a perfectly clean BBQ afterwards (except for some splatter from the water/fat that rests on the mat). Nothing sticks on the BBQ grill mat, it's great! Cleaning the mat was a breeze, I just wiped away the food debris and washed the mat in one inch of soapy water inside the kitchen sink. I'm adding a picture of the mat AFTER the first use and, as you can see, it almost looks like new. There are very slight grill marks on the back and a 1/4 inch "rip" on one edge (I pulled the mat up from the grill with a wrong movement: you have to handle it carefully as it seems to be relatively delicate). Overall, I believe that this mat will last for at least 5 to 10 grilling sessions, maybe more if handled with great care, which is not too bad for a $2 mat.

We use these all the time for:
1) Grilling vegetables (and some fruit) - they don't get grill gunk and they don't fall through the cracks
2) Grilling Lamb - directs the grease away from the meat so the grill is less likely to catch fire.
3) Cooling cookies - Cookies don't stick and unlike wax paper these are totally reusable.
4) Baking frozen pizza - lets heat hit the crust but without allowing cheese to drip into the bottom of the oven