YRYM HT butcher paper is a must for smoking brisket

The YRYM HT butcher paper is a must for BBQ/Smoking arsenal. Lets the meat breathe and get the smoke flavor, but holds in the juices. Highly recommended. Roll is big enough to last for many cooks. I have used it one time with brisket and one time with pork butt and it works great. Provides a great finish not just for briskets. I use for most of my smoked meats. Used for the first time on a couple of 1w pound packer brisket. Tender, juicy, and the best bark I have ever had. Great for wrapping ribs while smoking on the BGE. This was a great value for how much paper came on the roll. I wrapped a brisket with the paper for my “Texas crutch”. It helped push through the stall better than foil ever did.

The Butchers Paper was exactly what I expected and needed it to be. I smoked a Pork Butt and two Short Rib Plates and the Butchers Paper was integral to the overall tenderness and more importantly the moisture retention of my meats. I was extremely please with the product. The price point makes it a staple for me from now on. Used it to make a beautiful brisket last weekend and today I made a pork butt that I’ll shred in a few hours I’m sure it did great on the pork the brisket had an unbelievable bark you couldn’t get with foil, will buy this product again once I need it again! I'm new to this smoking thing and this paper is really remarkable. I did a brisket; 12+ hours until at temp, then double wrapped in this paper and finished it with 4 more hours. It was wonderful. The butcher paper contained the grease and did its job. 

brown butcher paper

The brown butcher paper is Great on the smoker. Did not tear and held up to an overnight cook. Heard about peach paper while searching for recipes online - have tried foil before, but this was a notch above. Great purchase! I used this to wrap my very first brisket. I assume it did exactly what it was supposed to do as the brisket turned out damn near perfect. I used this for my first brisket of the year and it made a noticeable difference. I have used foil before and the butcher paper is the way to go, it helped to keep the brisket moist while not making the bark mushy and soft. This is a good quality paper and worth the money.

I normally use foil to wrap my ribs but this is great. Ribs came out tender. Will continue to use more often. I read to use this when smoking a brisket. What a fabulous difference it made. The only drawback was the height. Taller roll would be better for me. But, very good, and easy to work with. My first cook (brisket) using this was much, much better than a foil wrap.