butcher paper for smoking is a must for BBQ smoking

As a new BBQ cook, I have a all brick pit, when smoking or letting the rest this butcher works better than aluminum. Butcher paper was great. Used it on a pork butt I smoked. Wrapped it for last 2 hours of smoking to get to 199 temp, then let it rest in a dry cooler still wrapped for another 2 hours. Held up well, and the butt was melt in your mouth perfect.Works well, multi purpose paper good for wrapping a brisket to smoke. I love YRYM HT butcher paper roll it's just the perfect size for wrapping medium sized briskets and average size ribs. It doesn’t tear like most and is very good at keeping moisture in I would definitely recommend! I use this paper for wrapping meats towards the end of the smoking process. Fantastic product! Really like this item! It's just as advertised and very useful around the kitchen and fire pit. We were recently gifted with a large piece of deer meat. We rolled out the butcher paper and went to work cutting the meat into cooking portions. I'm glad to have it in the pantry.

I used butcher paper for smoking pork ribs. Easy to use, does a good job keeping the moisture in the meat, good price.Butcher paper arrived intact, appears to be of good quality, should last for some time. I'll be using this paper the next time I smoke a brisket. It was suggested by professional cooks who smoke meat every day, that after smoking for several hours, I wrap the brisket in this paper for an additional hour to further tenderize the meat. Great product. Have used it twice since I have purchased it and this is the only way to smoke brisket in Texas. Great product arrived on time. Works great for wrapping smoking meet. I mainly purchased this roll for BBQ uses. It's a must item to have to tenderize(break through stall) meat without drying them out while retaining good bark on the meat. Works great. The roll is big enough to last many cooks.

YRYM HT butcher paper roll is quite good. I get to use it when smoking brisket and my kids love using it for drawing. One of my buddies was blown away when I told him how affordable it was. For the brisket, it allows it to get a great bark without drying out. Great quality product, I use it very often. Got this to try for free from seller. What else can be said but purchase from this seller if you need butcher paper. Great addition to my BGE, quality paper. Great quality product, I use it very often. Got this to try for free from seller. What else can be said but purchase from this seller if you need butcher paper. I love it brisket came out perfect need to keep this on hand. This stuff is awesome! Hold up great and helps hold in the flavors better. Also for the price you get a huge roll of it! The roll is pretty big and came in real handy when smoking my briskets.

I've become a huge fan of pink butcher paper for smoking brisket. I lightly trim my brisket, sprinkle about a cup of kosher salt & pepper on it, and smoke it at 225. After a nice bark has formed and the brisket has gone through the stall, I wrap it tightly in butcher paper and put it back on the smoker until it jiggles like jello and a meat probe inserts like it's going into soft butter, when the brisket gets up to about 200. I then wrap it in a towel and put it in a cooler (still hot -- no ice) to rest for a few hours. Then cut it across the grain, immediately before serving. It comes out incredibly tender, tasty, and juicy, with an excellent bark. I've tried skipping the butcher paper, and the bottom of my brisket overcooks and it's nowhere near as juicy. Very nice butcher paper,well worth the price! I wrapped this in my brisket for the last hour and let it rest for another hour in the paper. And my brisket came out the moist it’s ever been! Super stoked on this butcher paper for future smokes for brisket and ribs.