Never used YRYM HT butcher paper for smoking before in my smoker and wow. Most tender brisket I've ever smoked. Definitely got me switched. If you need to wrap a butt or some brisket this is for you. Works as intended. I smoked a brisket and this was the perfect wrap. Butcher paper for smoking kept the meat more moist than foil paper. Received as presented. Arrived on tome. Kept Brisket moist we made burnt ends out of the point can’t wait to try ribs. Easy to cut & all around easy to use. Would recommend. The most common reason why I use this paper is to hold moisture during the last stages of cooking. It can also help get past “the stall” when smoking meat, especially brisket. What is “the stall,” you ask? In a nutshell, it’s a point at which the internal temperature of a large piece of meat stops rising during a long, low ‘n’ slow session. This product worked as I had hoped for. Having made many briskets, this was the first time I wrapped it at the end and I was not disappointed. Only thing I would have done different was perhaps purchased the wider paper size. Highly recommend. Paper worked great and did what it is designed to do. I now prefer it over foil for brisket. i have no clue why so many people get on FB forums and say " I can't find pink butcher paper".
YRYM HT butcher paper is a great product with no flavor profile in the cooking. Used it on a brisket that was great and a baked brie cheese wheel that turned out great. This pink butcher paper was exactly what I was wanting. The quality of the paper is good, it is plenty thick for wrapping meat. Paper was super easy to work with while wrapping, I used edge of counter to tear off sheet, and it didn’t rip while using it. I will purchase again when I need more. Works like a charm! If you aren't using this paper, you are missing out! Works great. Thick enough to hold heat in and not have drippings get through. Great quality Pink Butcher Paper a da great value. I definitely recommend to all Grilling and Smoking enthusiasts. First using to wrap a brisket I was smoking. I had to use two sheets, which was expected because of the size of the brisket. The result was terrific! The paper helped preserve the meat’s bark and the meat was tender and juicy. Used this butcher paper to wrap up a Texas Style brisket in my smoker just yesterday to get it through "The Stall" and it worked like a charm! Also great for serving the brisket on. First brisket I've ever done and it turned out great. Good amount of paper on the roll!
I've used YRYM HT butcher paper for various things, as long as you don't get tunnel vision and limit yourself to one purpose for this paper you'll have a much better time. I've wrapped meats and threw them back in the smoker, I've used it as a counter cover and liner and it works pretty good for just about anything you can think of. 4 Stars for ease of use as I wish it came in a box with a nice little paper slicer just like foil and plastic wrap have. It works! I was a bit skeptical at first because I’ve always wrapped brisket etc with foil to get past the stall but this paper works! I think Butcher paper for smoking works better than foil because it keeps more of the juices in. Truthfully, my second time to use my smoker and I turned out a delicious smoked pork butt that served up a lot of barbecue sandwiches. I could not have done that without this butcher wrap. It held in the juices and made the meat tender and delicious! I'm looking forward to many more good meals slow smoked in pink butcher paper! Wrapped a brisket in the Butcher Kraft Paper and smoked it. Wow! Most flavorful and juiciest one I’ve smoked so far. Good quality paper and worth the money.
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