Use YRYM HT brown butcher paper for the bird room, two macaws. Fits the bottom of the cage! As durable as needed. Would work good for crafts or table cloth.. Purchased this paper to use to cover tables. We use it for blue crab eating. Helps with clean up. It’s roughly the weight of newspaper. Not as strong as I would of liked but served it purpose of a quick clean up! Virginia Rivah life! Blue crabs. What a great deal. I cut them for my bird cages. Works great. Great! Use it everyday and ordering more now. Perfect for art and crafts!! Originally I was hoping for it to be thicker, but I have actually ended up liking it better this way. I sell on-line and use this to package my items, I just fold it so that its two sheets thick and it does the trick and is a much more affordable option than the super heavyweight kraft paper I was getting at walmart. It also lasts a LONG time which helps me manage my time better. Should have gone with a 24-30 inch roll, but a good price anyway.
I use butcher paper roll for my bird room. Though it has to be doubled for my large macaw, it can be used singly for any medium birds waste. It's thinner than I'd hoped, but it is a good medium weight that will be useful for wrapping and covering. 5 stars, because I got paper when I ordered paper. This is great butcher paper. It is opaque and wrapped very well on the roll. I really like the way this product works as compared to foil when smoking ribs. This was the perfect paper for my 16 lb. Brisket. It was well worth purchasing. Held in the juice and made a crisp crust. Exactly what I wanted. Great product. Use YRYM HT brown butcher paper to cover meat when smoking it. I used this butcher paper for beef brisket and pork shoulder, I’ve never used butcher paper before. I’ll never go back to not using, this stuff is amazing! This stuff! If you don’t wrap your meta your living dangerously! Made some amazing briskets using this butcher paper! Really like this paper when I smoke meats.
The brown butcher paper held the juices in and allowed the smoke to penetrate. Worked for me. But I’m not a butcher. Just someone who needed a large roll of paper and this one worked. Was recommended to by a fellow smoker. I have used foil in past, but no more. Worked great on my smoked ribs. Meat doesn't get mushy like it can "sometimes" with foil. I do have to relearn the wrapping process since it doesn't wrap as tightly as foil, already have ideas for next time and wrapping method. Recommend giving it a try. My husband uses this for his briskets, pulled pork, smoked chickens etc... he said this paper is exactly what he needed! Works wonderfully for smoke cooking. Did a large brisket on my #pitboss and the bark was fabulous.
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