What are the YRYM HT grill mat made

How does it leave grill marks if the grill bars are covered by the grill mat? The hear isn't all evenly distributed over the entire mat. The hot points are still on the grill grates themselves since they hold and conduct the heat for longer than the mat itself. The grill marks aren't quite as prominent as without a mat in my experience but they still definitely show up. The trick is the temperature. Higher temperatures will make the entire mat very hot and sear the entire surface, whereas lower temps (500 or less) will give you grill marks as the mat temperature will not be so hot as to entirely sear the food surface. I purchased a set of copper grill mats from this link and found they worked better. I recommend everyone to try it.

what are the grill mats made out of? Hi, these are made out of a high concentration and thickness of PTFE (Teflon), Fibers.  PFOA-PTFE-PFOS-Can-Lead-to-Thyroid-Heart- Liver-and-Immune-System-Disorders.html  Made out of chemicals proven to be harmful to the human body and completely unnecessary for cooking. "While PTFE is stable and nontoxic at lower temperatures, it begins to deteriorate after the temperature of cookware reaches about 260 °C (500 °F), and decomposes above 350 °C (662 °F).[51] The degradation by-products can be lethal to birds" grill tools . How about we just cook on a grill like a regular non lazy person ?

Will it work on an infrared grill? Yes it will. Simply follow the recommendations laid out above and you will not have any issues. Thank you for your question!  Doesn't the mat turn the grill into a frying pan since it acts like a frying surface?  Not really! It does allow slight grill marks on food like steaks. We really love it, though. What a difference in "clean-up". The mat just easily washes off in the sink and is ready for the next use and the actual grill plates stay very clean. We have two of them and use them every time. Great for doing veggies copper grill mat l I suppose it could be considered a frying pan. Surprisingly, there are still grill marks on the food.

The grill mat prevent s a lot of crud from falling on the briquets. For burgers that can cause flareups. If the burgers are fatty, there can be an accumulation of fat on the mat. I was able to "spoon" is off with a spatula into a little pot. However the burgers were the best I have made and fish on the mat was easy and also came on delicious. I have the mat covering only 1/2 the grill so that I can still toast buns and cook hot dogs, etc. By the way, veggies can easily be cooked up on the mat even if you cook the old way on the other half of the grill. Consider the mat as an option to use as you choose.