miracle grill mat is great to eliminate flare-up for grilling

I Used the YRYM HT Miracle Grill Mat today and it performed as advertised. A couple of things I learned about using; works best on a larger grill...tried on a smaller grill and with the BBQ lid covering the food, the BBQ unit did not seem to get enough ventilation and the the gas went off. Made some adjustments and it really helped keep the meat juices in and the meat did not get dry. According the instructions, it states that the grill mat should not be closer than 7" from the coals and the recommended searing temperature is 500 F. Good advice. And it helps if you have a BBQ unit that has an adjustable cooking rack if cooking with charcoal. I have one BBQ unit that you cannot adjust the grill racks, however, it is a propane gas BBQ grill and I assume the 7" spacing does not apply to gas grills?

 I need to get some practice in before I can master the miracle grill mat, but it stops the flare-ups when grilling burgers and allows the grill marks to come through when grilling pork chops. Took awhile to give feedback - run of bad weather slowed our grill cooking. So far, learning nuance of cooking on a mat but very pleased with results -especially fish! If you are are addicted to the art of grilling - this is a great tool. Seen friends using grille mats with great success & reviews to their experience - had to get one. This product worked well, no direct flairs with fatty meat - nice even cook. I can grille pizza doe on the grate but looking forward to using the mat for that experience. Also is an easy clean up of the mat & the grille. Some of my friends never take the mate off of the grille.

I been using the copper mat for grill for about 2 years now love them, Could not imagine grilling without them keeps your meats from getting over cooked and dried out and plus they taste great. Overall, a great product. It is easy to clean and cook on. I recommend getting the grill temp up somewhere between 500 - 600 degrees Fahrenheit to get a nice sear. The first time I used the mat, I had the grill temp around 450 which was not hot enough for a sear. The verdict is still out on steaks. Chicken and pork seem to do best. It did keep the grill cleaner but not the same as direct food to grill cooking. Recommend as a option for grilling when time doesn't allow for post grill cleanup.

Mats worked as described--perfectly. Kabobs actually grilled faster than expected, and although a little done, tasted great. Just got to navigate the learning curve on cook times with the mats. Wiped off mats (basted kabobs while cooking) with a wet paper towel and then washed them off with dishwashing detergent and soft cloth. Cleaned up with ease, and perfectly. Will not go back to grilling directly on grill grids. Would highly recommend for grilling and easy clean up. Works as promised. Would have given 5 stars if keeping it clean wasn't a bit of a hassle but it is still a great cooking tool for the grill.